fssai license charges
Understanding and Acquiring an FSSAI License in India
The food industry in India is an integral part of the country’s economy, serving a diverse population with a wide variety of food options. With the rapidly growing demand for safe and hygienic food, the Indian government has established the Food Safety and Standards Authority of India (FSSAI) to regulate and monitor the food business operators (FBOs) in the country. Companies involved in food manufacturing, processing, packaging, storing, transportation, and distribution are required to obtain an FSSAI license to operate legally. In this article, we will delve into the details of acquiring an FSSAI license and the associated charges.
Understanding and Acquiring an FSSAI License in India
The FSSAI license is a legal requirement that ensures the credibility and quality assurance of food products in India. It serves as a mark of trust for consumers, as well as a guideline for companies to maintain hygiene standards. The FSSAI license categorizes the food business operators into three types based on their size and scale of operations Basic Registration, State License, and Central License.
Basic Registration is suitable for small FBOs, including petty food manufacturers and distributors. It covers businesses with an annual turnover of up to INR 12 lakhs. The charges for obtaining this license are relatively minimal, making it accessible for small-scale businesses. The registration is valid for one to five years, depending on the preference of the FBO.
State License is mandatory for FBOs with an annual turnover ranging from INR 12 lakhs to INR 20 crores. It is applicable to medium-sized companies, including manufacturers, restaurateurs, and transporters. The charges for acquiring a State License are higher compared to Basic Registration, as these businesses have a larger market presence. The validity of this license varies from one to five years, as per the FBO’s preference and compliance.
Central License is the most comprehensive and mandatory license for large-scale food businesses. Companies with an annual turnover exceeding INR 20 crores fall under this category. These FBOs include manufacturers, importers, exporters, and large retailers. The charges for the Central License are the highest due to the extensive resources required for compliance and inspection. The license is valid for one to five years, depending on the preference of the FBO.
The charges for obtaining an FSSAI license vary based on the category of the license, as well as the size and operations of the FBO. The registration fee for Basic Registration can range from INR 100 to INR 750, depending on the nature of the business. State License charges can range from INR 2,000 to INR 7,500, depending on the FBO’s annual turnover and category. For Central License, the charges can vary from INR 3,000 to INR 5,000, depending on the size and scale of the business.
Apart from the registration fees, FBOs are also required to pay an inspection fee. This fee covers the cost of inspection and sampling of food products by FSSAI officials to ensure compliance with food safety standards. The inspection charges can range from INR 2,000 to INR 10,000, depending on the category of the license and the scope of operations.
It is important to note that FBOs must renew their FSSAI license before the expiry date to continue their operations legally. The charges for license renewal are relatively lower compared to the initial registration fees. The renewal fees for Basic Registration can range from INR 100 to INR 750, while for State License, it can range from INR 2,000 to INR 7,500. For Central License, the renewal charges can vary from INR 3,000 to INR 5,000.
In conclusion, obtaining an FSSAI license is a crucial step for food business operators in India to ensure food safety and quality assurance. The charges for acquiring an FSSAI license vary based on the size and scale of operations. Basic Registration, State License, and Central License cater to businesses of different scales. It is essential for FBOs to comply with the FSSAI regulations and renew their licenses on time to continue their operations legally. The government’s efforts in regulating the food industry through the FSSAI have significantly contributed to building consumer trust and ensuring the availability of safe and hygienic food for the Indian audience.,
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