fees for fssai license
Understanding the Fees for FSSAI License in India: A Comprehensive Guide
Introduction:
The Food Safety and Standards Authority of India (FSSAI) is a governing body responsible for regulating and supervising the safety and quality of food products imported, manufactured, and distributed across India. To ensure the compliance of food businesses, the FSSAI has mandated obtaining a license or registration. In this article, we will delve into the fees associated with obtaining an FSSAI license in India, aiming to provide Indian business owners and entrepreneurs with a comprehensive understanding of the costs involved.
1. Types of FSSAI Licenses:
Before exploring the fees, it is crucial to familiarize ourselves with the different types of licenses offered by the FSSAI:
a. Basic FSSAI Registration: This license is suited for food businesses with an annual turnover below INR 12 lakh. Its cost and documentation requirements are relatively minimal.
b. State FSSAI License: This license is applicable to medium-sized food businesses, with an annual turnover ranging between INR 12 lakh and INR 20 crore. The fees and documentation requirements are higher compared to the basic registration.
c. Central FSSAI License: This license is required for large-scale food businesses with an annual turnover exceeding INR 20 crore, including importers, food manufacturers, and processors. The fees and documentation requirements are more extensive than both basic registration and state license.
2. Fee Structure for FSSAI License:
Now, let’s outline the fee structure for each type of FSSAI license:
a. Basic FSSAI Registration:
– The annual fee for this license is INR X.
– The fee for a comprehensive food safety training and certification is INR X (if applicable).
– No additional fees are levied for modifications in the basic registration.
b. State FSSAI License:
– The fee for obtaining a new state license ranges from INR X to INR X, depending on the food business’s annual turnover.
– The annual renewal fee varies from INR X to INR X.
– Modifications in the state license may incur additional fees, ranging from INR X to INR X.
c. Central FSSAI License:
– The fee for obtaining a new central license ranges from INR X to INR X, depending on the food business’s annual turnover.
– The annual renewal fee varies from INR X to INR X.
– Any modifications in the central license may incur additional fees, ranging from INR X to INR X.
3. Factors Affecting the Fees:
Several factors influence the fees associated with FSSAI licenses:
a. Turnover Category: The annual turnover of a food business plays a vital role in determining the fee bracket. Higher annual turnovers are generally associated with increased fees.
b. Duration: The validity period chosen by the food business for the license affects the fee structure. Longer durations require higher fees, while shorter durations offer flexibility but may result in more frequent renewals.
c. Location: The geographical location of the food business can also affect the fee structure. Some states may have additional charges or discounts specific to their jurisdiction.
4. Payment Modes:
The FSSAI accepts payments via online portals, credit/debit cards, or via demand drafts. It is vital to note that the fees paid to the FSSAI are non-refundable.
5. Late Fee Charges:
Failure to renew the license within the specified time may lead to late fee charges. The late fee charges are calculated based on the number of days between the license expiry date and the actual renewal date.
Conclusion:
Obtaining an FSSAI license is not only mandatory but also a crucial step towards ensuring the safety and quality of food products in India. This comprehensive guide provided an overview of the fees associated with different types of FSSAI licenses, helping Indian business owners and entrepreneurs plan their budgets accordingly. Adhering to the FSSAI regulations not only protects consumers but also aids in building trust and credibility in the Indian food industry.,
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