Food License FSSAI Registration Loha
Food License FSSAI Registration LOHA: Everything You Need to Know
FSSAI stands for the Food Safety and Standards Authority of India. It is an autonomous body established under the Ministry of Health and Family Welfare, Government of India. FSSAI is responsible for regulating and supervising the food safety standards in India. One of the key functions of FSSAI is to issue licenses to food businesses to ensure that they comply with the food safety laws and regulations.
If you are planning to start a food business in India, you need to obtain an FSSAI registration or license. The type of license required depends on the nature and scale of your business. In this article, we will focus on the LOHA (Local Health Authority) registration, which is required for small-scale food businesses.
What is LOHA Registration?
LOHA registration is a simplified form of FSSAI registration that is applicable to small-scale food businesses. This registration is issued by the Local Health Authority in the respective state or district. LOHA registration is suitable for businesses such as small eateries, street food vendors, food trucks, caterers, home-based food producers, and small-scale food manufacturers.
Benefits of LOHA Registration
There are several benefits of obtaining LOHA registration for your small-scale food business:
1. Compliance with the Law: LOHA registration ensures that your food business is compliant with the food safety laws and regulations in India.
2. Consumer Trust: Having an FSSAI registration instills confidence in consumers about the safety and quality of your food products.
3. Access to Markets: Some retailers and online platforms may require FSSAI registration as a prerequisite for listing and selling your products.
4. Legal Protection: FSSAI registration provides legal protection in case of any legal issues or disputes related to food safety.
5. Business Expansion: With an FSSAI registration, you can expand your business and reach out to a wider audience.
Documents Required for LOHA Registration
To apply for LOHA registration, you need to submit the following documents:
1. Identity proof of the business owner(s) (Aadhaar card, PAN card, Voter ID, etc.)
2. Address proof of the business premises (electricity bill, rent agreement, property tax receipt, etc.)
3. Passport size photograph of the business owner(s)
4. List of food products to be manufactured or sold
5. Partnership deed (if applicable)
6. NOC from the landlord (if applicable)
7. Food safety management plan or HACCP plan (for food manufacturers)
8. Declaration of conformity with food safety standards
Process of Obtaining LOHA Registration
Follow these steps to obtain LOHA registration for your small-scale food business:
1. Visit the official FSSAI website and create an account.
2. Fill out the online application form for LOHA registration with the required details and upload the necessary documents.
3. Pay the registration fee online as per the FSSAI guidelines.
4. Once the application is submitted, the Local Health Authority will verify the documents and conduct an inspection of the business premises.
5. If the Local Health Authority is satisfied with the compliance, they will issue the LOHA registration certificate.
6. Display the FSSAI registration number and certificate at a prominent place in your business premises.
Validity and Renewal of LOHA Registration
LOHA registration is valid for a period of 1 to 5 years, depending on the type of registration obtained. It is essential to renew the registration before the expiry date to continue operating your food business legally. To renew the LOHA registration, follow the same process as the initial application and submit the necessary documents.
Compliance Requirements for LOHA Registration
As a small-scale food business owner with LOHA registration, you must comply with the following requirements:
1. Maintain cleanliness and hygiene standards in the business premises.
2. Use proper food handling practices to prevent contamination and ensure food safety.
3. Ensure that all food products are labeled with relevant information such as ingredients, nutritional content, expiry date, and FSSAI logo.
4. Keep records of the procurement, production, and sale of food products.
5. Follow the guidelines provided by the FSSAI for food safety and quality management.
Penalties for Non-Compliance
Failure to comply with the food safety laws and regulations can result in penalties and legal action by the FSSAI. The penalties for non-compliance may include fines, suspension or cancellation of the FSSAI registration, and even imprisonment in severe cases. Therefore, it is essential to follow the guidelines and maintain the required standards to avoid any legal repercussions.
In conclusion, LOHA registration is a mandatory requirement for small-scale food businesses in India to ensure food safety and quality. By obtaining FSSAI registration, you not only comply with the law but also gain the trust of consumers and access to new markets for your products. Make sure to follow the compliance requirements and renew your registration timely,
Food License FSSAI Registration Loha
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Food License FSSAI Registration Loha
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Food License FSSAI Registration Loha
This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions. This article has been written by Chartered Accountant Avik Kedia.The images displayed here have been generated using openai chatgpt or google gemini or microsoft bing copilot or google bard or Twitter Grok Ai other X AI artificial intelligence ai tools and plugins and scripts and websites and applications. You may download and use these images for your personal projects at your own discretion.
Food License FSSAI Registration Loha
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