fssai license fee for 2 years
Simplified Guide to FSSAI License Fees for Indian Food Businesses
The Food Safety and Standards Authority of India (FSSAI) is a statutory body that governs and regulates food businesses in the country. Obtaining an FSSAI license is mandatory for food operators, which ensures that the food produced and sold in India meets the set standards of hygiene, safety, and quality.
Understanding the FSSAI License:
To ensure compliance with FSSAI regulations, food business operators are required to obtain an FSSAI license. The license is categorized into three types: Basic, State, and Central, depending on the scale and nature of the food business.
1. Basic FSSAI License:
The Basic FSSAI license is applicable to small-scale food businesses. It is suitable for those with an annual turnover of up to Rs. 12 lakhs. The fee for a basic license for a period of two years is Rs. 2,000.
2. State FSSAI License:
The State FSSAI license is applicable to medium-sized food businesses. It is suitable for those with an annual turnover of more than Rs. 12 lakhs but not exceeding Rs. 20 crores. The fee for a state license for a period of two years ranges from Rs. 3,000 to Rs. 5,000, depending on the turnover.
3. Central FSSAI License:
The Central FSSAI license is applicable to large-sized food businesses, importers, exporters, and manufacturers who operate across multiple states. It is suitable for those with an annual turnover of more than Rs. 20 crores. The fee for a central license for a period of two years ranges from Rs. 6,000 to Rs. 7,500, depending on the turnover.
Renewal of FSSAI License:
The FSSAI license is generally valid for a period of one to five years, depending on the chosen category. However, it is essential to renew the license on time to avoid any legal complications. The renewal process involves submitting the required documents and paying the renewal fee, which is generally lower than the initial application fee.
Key Documents Required for FSSAI License:
While applying for an FSSAI license, certain documents need to be submitted, including:
1. Form B: Completed and signed application form.
2. Proof of Identity: Copies of PAN card, Aadhaar card, passport, or Voter’s ID.
3. Proof of Address: Copies of electricity bill, water bill, lease agreement, or property papers.
4. Layout Plan and NOC: A blueprint of the food processing area and a No Objection Certificate (NOC) from the respective municipal corporation or health department.
5. Partnership Deed, Memorandum of Association (MOA), or Articles of Association (AOA) (if applicable).
6. Declaration Form: A signed and notarized form stating compliance with the FSSAI regulations.
FSSAI License Fee Payment Process:
Food business operators can make the payment of the FSSAI licensing fees online through the FSSAI website. The process is user-friendly and secure, allowing for a hassle-free transaction. Once the payment is made, a digitally signed acknowledgment is generated, which needs to be saved for future reference.
Benefits of Obtaining an FSSAI License:
1. Consumer Trust and Credibility: An FSSAI license acts as a testimony to the compliance of food businesses with food safety and quality standards. This helps build trust among consumers, leading to increased credibility and customer loyalty.
2. Legal Compliance: Obtaining an FSSAI license ensures that food businesses comply with the regulatory guidelines set by the authority. It protects them from legal implications, penalties, and potential shutdowns for non-compliance.
3. Market Access and Expansion: With an FSSAI license, food businesses gain access to a wider market, including retail chains, e-commerce platforms, and export opportunities. It opens doors for expansion and growth, both domestically and internationally.
4. Quality and Safety Assurance: The FSSAI license ensures that food businesses follow high standards of hygiene, safety, and quality throughout their operations. This, in turn, helps prevent outbreaks of foodborne illnesses and protects public health.
In Conclusion:
The FSSAI license is a crucial requirement for food businesses in India. By obtaining the appropriate license and paying the requisite fees, businesses can ensure compliance, gain consumer trust, and explore numerous growth opportunities. It is essential to thoroughly understand the licensing process and submit the required documents to avoid any delays or non-compliance. Upholding food safety and quality standards is not only a legal obligation but also a commitment to serving healthy and safe food to all Indians.,
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