fssai license fee for restaurant
Understanding FSSAI License Fee for Restaurants in India
Introduction:
In India, food safety and quality play a vital role in ensuring the well-being of consumers. To maintain high food standards and regulate the food industry, the Food Safety and Standards Authority of India (FSSAI) was established. This government body not only sets down guidelines for food businesses but also mandates restaurants to obtain FSSAI licenses. In this article, we will delve into the FSSAI license fee for restaurants and provide valuable insights for Indian restaurateurs.
Importance of FSSAI License:
The FSSAI license is a document that certifies a restaurant’s compliance with the food safety standards set by the FSSAI. It serves as proof that a restaurant has met the necessary requirements and is eligible to operate. Having an FSSAI license builds trust among consumers, enhances the restaurant’s credibility, and sets it apart from unlicensed establishments. Non-compliance can lead to penalties, closure of business, and damage to the reputation of the restaurant.
Types of FSSAI License:
The FSSAI categorizes food businesses based on their size and operations. Restaurants generally fall under two categories: FSSAI State License and FSSAI Central License. The type of license required depends on certain parameters such as annual turnover, seating capacity, and geographical location.
FSSAI State License:
Restaurants with an annual turnover of up to INR 12 lakhs fall under this category. The fee for obtaining an FSSAI State License is INR 2,000 per year. It is suitable for small-scale restaurants, street food vendors, and food stalls. The state authority handles the issuance of these licenses, making them easily accessible for local food businesses.
FSSAI Central License:
Restaurants with an annual turnover exceeding INR 12 lakhs fall under this category. The fee for obtaining an FSSAI Central License depends on the turnover and the number of years for which the license is sought. The fee structure is as follows:
1. Annual turnover up to INR 20 lakhs: INR 3,000 per year
2. Annual turnover between INR 20 lakhs to 30 crores: INR 5,000 per year
3. Annual turnover between INR 30 crores to 50 crores: INR 7,500 per year
4. Annual turnover above INR 50 crores: INR 10,000 per year
The FSSAI Central License is suitable for medium to large-scale restaurants, catering businesses, and food manufacturers. It is issued by the Central Licensing and Registration Authority, making it mandatory for establishments operating across multiple states or engaging in import/export activities.
Renewal and Modifications:
FSSAI licenses are typically valid for one to five years, depending on the chosen category. Restaurants must renew their licenses before they expire to avoid any legal complications. The renewal fee is the same as the initial license fee. Additionally, restaurants should promptly inform the FSSAI about any modifications in their operations or the facility, such as change of address, addition of new branches, or variation in the menu.
Conclusion:
Obtaining an FSSAI license is of utmost importance for Indian restaurants, as it ensures compliance with food safety regulations and enhances customer trust. The license fee varies based on the turnover and type of license required. Restaurant owners should thoroughly understand the licensing process, select the appropriate category, and comply with renewal and modification requirements. By adhering to FSSAI guidelines, restaurants prioritize the health and wellbeing of their customers, thus contributing to the growth of a safe and secure Indian food industry.,
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This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions.
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