fssai license registration fees
FSSAI License Registration: Essential Steps and Fees for Indian Businesses
Introduction:
In India, the Food Safety and Standards Authority of India (FSSAI) plays a vital role in ensuring the safety and quality of food products consumed by its citizens. To regulate the food industry effectively, the FSSAI has mandated that all food businesses obtain a valid FSSAI license or registration. In this article, we will explore the essential steps and associated fees for obtaining an FSSAI license, catering specifically to an Indian audience.
1. Understanding the FSSAI License:
The FSSAI license or registration is a legal requirement for any business involved in the manufacturing, processing, packaging, distribution, or sale of food products in India. It ensures that all food-related activities comply with the prescribed safety standards and regulations.
2. Types of FSSAI Licenses:
The FSSAI offers different categories of licenses based on the scale and nature of the food business. These include:
a. Basic FSSAI Registration: Applicable for small-scale businesses, with annual turnover up to Rs. 12 lakhs. The registration fee for this category is nominal.
b. State FSSAI License: Suitable for mid-sized businesses, with annual turnovers ranging from Rs. 12 lakhs to Rs. 20 crores. The license fees for this category are relatively higher.
c. Central FSSAI License: Mandatory for large-scale food businesses, with annual turnovers exceeding Rs. 20 crores. The license fees for this category are the highest among the three.
3. Steps for Obtaining an FSSAI License:
a. Determine the Appropriate License Category: Enterprises must ascertain the correct license category based on their annual turnover to initiate the registration process.
b. Prepare Required Documents: Essential documents include proof of identity, proof of address, proof of ownership of premises, and an affidavit stating compliance with the food safety guidelines.
c. Fill the FSSAI Application Form: Businesses need to complete the designated online/offline application form with accurate information.
d. Submit the Application: Once the form is duly filled, it should be submitted along with the required documents to the relevant FSSAI Regional Office or through the online portal.
e. Inspection and Verification: The FSSAI officers conduct an inspection of the premises to ensure compliance with hygiene and safety norms.
f. License Issuance: Upon approval, the FSSAI license or registration certificate is issued, indicating the validity period.
4. Fees for FSSAI License:
The license fees vary depending on the chosen category. The FSSAI has predetermined fees for different types of licenses, and the payment can be accomplished through various online modes such as debit/credit cards, net banking, or bank challan.
5. Renewal of FSSAI License:
FSSAI licenses are typically valid for one to five years depending on the category. Renewal should be initiated at least 30 days before the expiry date to avoid penalties. The renewal fees might differ from the initial registration fees and are subject to recent amendments.
6. Importance of FSSAI License:
Obtaining an FSSAI license not only ensures legal compliance but also enhances the credibility and reputation of a food business. It assures consumers about the quality and safety of the products they consume, thus improving consumer trust and market competitiveness.
Conclusion:
The FSSAI license or registration is indispensable for all Indian food businesses, as it ensures the safety and quality of food products and promotes a hygienic environment. By following the requisite steps and paying the relevant fees, businesses can obtain the desired license category and contribute to the overall improvement of the food industry in India.,
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This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions.
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