fssai registration process
Simple Steps to Register with FSSAI in India
Introduction:
In order to ensure the safety and quality of food products consumed in India, the Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006. FSSAI is responsible for laying down regulations and guidelines for food businesses operating in the country. If you are planning to start a food business in India, obtaining FSSAI registration is mandatory. In this article, we will guide you through the process of FSSAI registration, ensuring compliance with Indian regulations.
Step 1: Determine the Type of FSSAI Registration:
FSSAI offers three different types of registrations, namely – Basic, State, and Central FSSAI Registration. The type of registration you need depends on the scale of your food business operations. To determine the appropriate registration type, consider factors such as the turnover of your business, the nature of your food products, and the geographical areas where you intend to operate.
Step 2: Gather the Necessary Documents:
The next step is to gather all the required documents for the FSSAI registration process. Here is a list of the essential documents:
1. Identity proof of the proprietor/partners/director (Aadhaar, Voter ID, PAN Card, etc.)
2. Address proof of the business (Electricity bill, rent agreement, etc.)
3. Proof of ownership/tenancy of the business premises
4. List of food products to be dealt with
5. Partnership deed, MOA, or AOA (applicable for companies)
6. Certificate of incorporation (applicable for companies)
7. Food safety management system plan (if applicable)
Step 3: Submit the Application:
Once you have gathered the necessary documents, the next step is to submit your application for FSSAI registration. You can either choose to apply online on the FSSAI website or visit the nearest FSSAI office to submit a physical application. Make sure to fill in accurate information and attach all the required documents.
Step 4: Document Verification:
After submitting the application, the FSSAI authorities will review and verify the provided documents. They may request additional documents or information if required. It is essential to keep track of your application status during this process to ensure a smooth and timely verification.
Step 5: Inspection of Premises:
After successful document verification, the FSSAI authorities will schedule an inspection of your business premises. The inspection is conducted to assess the hygiene and sanitary practices followed in your food business. During the inspection, make sure to comply with all the necessary requirements and provide any relevant information requested by the inspector.
Step 6: Sample Testing (if applicable):
In certain cases, the FSSAI authorities may conduct sample testing of your food products to ensure their safety and quality. If this step is applicable to your business, cooperate with the authorities and provide the required samples promptly.
Step 7: Issuance of FSSAI Registration Certificate:
Upon satisfactory completion of the inspection and sample testing (if applicable), the FSSAI authorities will issue the FSSAI Registration Certificate. This certificate serves as an authorization for your food business to operate legally in India. Display the certificate prominently at your business premises.
Conclusion:
Obtaining FSSAI registration is a crucial step for food businesses in India as it assures the consumers about the safety and quality of the products they consume. By following the above-mentioned steps and ensuring compliance with Indian regulations, you can successfully register your food business with FSSAI. Remember, adherence to food safety standards not only protects the consumers but also helps in building a strong and reliable food business in India.,
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This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions.
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