how many days to get fssai license
Simplified Guide to Obtaining an FSSAI License in India
Introduction:
In India, the Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for ensuring food safety and quality standards in the country. Any individual or food business operator (FBO) involved in the production, processing, storage, distribution, or sale of food products must obtain an FSSAI license or registration to comply with the existing regulations. This article aims to provide Indian audiences with an in-depth understanding of the FSSAI license application process, covering important aspects and estimated timelines.
Understanding FSSAI License:
The FSSAI license serves as a legal document that certifies the eligibility and compliance of a food business operator with the food safety regulations in India. It is essentially a registration or license granted based on the scale of operations, ranging from basic registration to state or central licenses, depending on the business’s annual turnover.
Types of FSSAI Licenses:
To streamline the licensing process, the FSSAI offers three categories of licenses based on the annual turnover of the food business:
1. Basic FSSAI Registration:
This category applies to small-scale food businesses having an annual turnover of up to INR 12 lakhs. The registration requires minimal documentation and has a quick approval timeline.
2. State FSSAI License:
Medium-sized food businesses with an annual turnover between INR 12 lakhs and INR 20 crores fall under this category. The application process for state licenses is more comprehensive and generally takes around 45-60 days for approval.
3. Central FSSAI License:
For large-scale food businesses with an annual turnover exceeding INR 20 crores, a central FSSAI license is mandatory. The application process for this category is extensive and may take up to 90 days for approval.
Documents Required for FSSAI License:
While the specific documentation may vary based on the category, some common documents required for obtaining an FSSAI license include:
1. Form B completely filled and signed
2. List of food products to be manufactured, processed, or handled
3. Identity proof of the proprietor, partners, or company directors
4. Proof of address (business premises)
5. The layout plan of the processing unit
6. List of equipment and machinery installed
7. Food safety management system and plan
8. Proof of possession of premises (e.g., rent agreement, utility bill)
9. Partnership deed or the certificate of incorporation
10. Copy of the certificate obtained under any other Act
Application Process for FSSAI License:
To obtain an FSSAI license, follow these general steps:
1. Identify the appropriate FSSAI license category based on your business turnover.
2. Prepare the necessary documents required for the license application.
3. Submit the online application form on the FSSAI website or visit the nearest Regional/Sub Regional Office.
4. Pay the prescribed fee for the license based on the chosen category.
5. After submission, the FSSAI authorities will review the application and may request additional information or documents if needed.
6. Once the application is processed, an inspection of the food premises may be conducted by the designated food safety officer.
7. If all requirements are fulfilled, the FSSAI license will be issued. The license details will be available for public view on the FSSAI website.
Conclusion:
Obtaining an FSSAI license in India is a crucial step for any food business operator to ensure compliance with food safety regulations. The time required to obtain an FSSAI license depends on the category of the license applied for, with basic registration typically being the quickest and central licenses taking more time. By understanding the process and preparing the required documents, FBOs can successfully obtain an FSSAI license, gaining trust and credibility amongst customers while contributing to the overall food safety landscape in the country.,
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