how to register fssai
Simplified Guide to Registering for FSSAI License in India
Introduction:
Ensuring the safety and quality of food products is a top priority for any country. In India, the Food Safety and Standards Authority of India (FSSAI) plays a significant role in regulating and controlling the food industry. If you are planning to start a food business or operate one in the country, obtaining the FSSAI registration or license is mandatory. In this article, we will guide you through the process of registering for the FSSAI license, providing a comprehensive overview of the steps involved.
Understanding FSSAI and Its Importance:
The Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is responsible for laying down science-based standards for food products while ensuring the safety of consumers. Its primary goal is to regulate the manufacturing, processing, distribution, sale, and import of food items. The FSSAI license acts as an endorsement that confirms the adherence of a food business to safety and quality standards.
Determining the Correct License Type:
Before proceeding with the registration, one must identify the relevant FSSAI license category based on the nature and scale of the food business. The three primary categories are:
1. Basic FSSAI Registration: Suitable for businesses with an annual turnover of up to INR 12 lakhs (~USD 16,200).
2. State FSSAI License: Applicable for medium-sized enterprises with an annual turnover between INR 12 lakhs and INR 20 crores (~USD 16,200 – USD 2.7 million).
3. Central FSSAI License: Mandatory for large-scale businesses, exporters, importers, and manufacturers with an annual turnover exceeding INR 20 crores (~USD 2.7 million).
Completing FSSAI Registration:
To initiate the registration process, follow the steps outlined below:
1. Submission of Application: Prepare the application form as per the guidelines provided by the FSSAI. It should contain accurate information about the food business, such as its name, address, contact details, and category.
2. Document Compilation: Gather the necessary documents, including a photograph, identity proof, address proof, and proof of the business’s annual turnover. In addition, a blueprint/layout plan of the premises and a list of food products to be handled are also required.
3. Selecting a Designated Officer: Determining the appropriate Designated Officer (DO) based on the premises’ location is crucial. This DO will inspect the business premises and the application for approval.
4. Inspection and Verification: Once the application is submitted, a visit to the premises by the designated food safety officer will be scheduled for inspection, verification, and evaluation.
5. License Issuance: After successful completion of the inspection, the FSSAI will issue the license, specifying the registration or license number, validity period, and applicable regulations.
Maintaining Compliance:
Once you have obtained the FSSAI registration or license, it is important to adhere to the guidelines and maintain compliance. This includes several key aspects:
1. Displaying the License: Every registered food business should prominently display the FSSAI license/registration certificate at all premises where food products are produced or sold.
2. Following Labeling Requirements: Ensure that food labels comply with FSSAI guidelines, accurately reflecting the ingredients, nutritional information, manufacturing date, expiry date, and other necessary details.
3. Compliance with Safety Standards: Regularly monitor and maintain the hygiene and cleanliness of the manufacturing, storage, and distribution areas. Implement measures to control pests and prevent contamination.
4. Regular Training and Awareness: Conduct training programs for employees to enhance their knowledge of food safety practices, handling, and storage procedures. Stay updated with new regulations and safety protocols.
Conclusion:
The FSSAI license is a crucial aspect of operating a food business in India. By adhering to the registration process and complying with the standards set by the authority, food entrepreneurs can ensure the safety and quality of the products they offer. It is imperative to maintain continuous compliance as laid down by the FSSAI to protect the health and well-being of consumers. Registering for the FSSAI license showcases a commitment to food safety, enabling businesses to build trust among their target audience and contribute to a healthier society.,
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This article is only published for informational purposes. Please consult your Chartered Accountant or Financial Advisor before making any important financial decisions.
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