types of fssai license
Types of FSSAI License: A Comprehensive Guide for Indian Food Businesses
Introduction
Running a food business in India requires compliance with various regulations and guidelines set by the Food Safety and Standards Authority of India (FSSAI). Among these requirements is obtaining the necessary FSSAI license, which ensures that food businesses adhere to the prescribed food safety and hygiene standards. This article aims to provide an in-depth understanding of the types of FSSAI licenses, their requirements, and the process of obtaining them.
1. Basic FSSAI License
The Basic FSSAI License is suitable for small food businesses that have an annual turnover of up to ?12 lakhs. This category includes petty retailers, small-scale manufacturers, and individuals involved in food-related activities such as storage or distribution. To obtain this license, applicants must submit a completed application form, along with their ID proof, address proof, photographs, and the applicable fee.
2. State FSSAI License
The State FSSAI License is mandatory for medium-sized food businesses with an annual turnover exceeding ?12 lakhs but not surpassing ?20 crores. Restaurants, hotels, wholesalers, and food manufacturers fall under this category. To obtain this license, applicants need to submit a completed application form, along with their business documents, such as the proprietorship certificate, partnership deed, or memorandum of association, and other necessary proofs. Additionally, FSSAI may require an inspection of the premises before granting the license.
3. Central FSSAI License
The Central FSSAI License is required for large food businesses that cross the annual turnover of ?20 crores. Companies involved in activities such as import, export, and large-scale manufacturers must obtain this license. The application process requires submitting a completed form, along with the relevant business documents, such as the certificate of incorporation, MOA, and AOA. Similarly, inspections may be carried out by FSSAI officials to ensure compliance with regulations.
4. FSSAI Registration
Apart from the three main types of licenses, FSSAI also provides a registration option for small food businesses with an annual turnover of up to ?12 lakhs. This registration process is relatively simpler and involves minimal documentation compared to obtaining a license. However, even with registration, food businesses must ensure compliance with the necessary standards and display their registration number on the food packages.
5. FSSAI Annual Return Filing
Once a food business obtains the necessary FSSAI license or registration, it is required to file an annual return with the authority. This filing includes information such as the quantity of food produced, imported, or exported, details of raw materials used, and analysis reports of the food products. The purpose of this filing is to maintain transparency, ensure accountability, and monitor the adherence to food safety standards.
Conclusion
In conclusion, obtaining the appropriate FSSAI license is essential for every food business in India to guarantee the safety and quality of food products. The Basic FSSAI License, State FSSAI License, and Central FSSAI License cater to different scales of businesses, while the FSSAI registration option is available for small-scale food enterprises. Regardless of the category, compliance with food safety standards is crucial for every food business to protect the health and well-being of consumers. By obtaining the required FSSAI license or registration and filing annual returns, food businesses in India can thrive while ensuring consumer trust and satisfaction.,
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